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In a quiet spot in the West Sussex countryside, sits a little gem of a foodie country pub with rooms, which is, without doubt, worth seeking out. The Crab & Lobster at Sidlesham on the Manhood Peninsular (yes really) nestles on the banks of Pagham Harbour Nature Reserve, and you can smell the salty sea air as you walk from your car to the inn, … Continue reading Selsey crab and much more
The South Sensation bloggers never need an excuse to drink gin, but when World Gin Day came around in June, we decided it might be a good idea to make our gin tasting a little more focused by checking out the offerings from our local distilleries. We bought a box of five to try from @masterofmalt, which came nicely packaged with a set of tasting … Continue reading Let the tasting beGIN!
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How many times have you sat in a restaurant tucking into something delicious and wished you could recreate it at home? Well, now you can! BEEFY’S by Sir Ian Botham, the smart restaurant and bar that is part of Hilton at the Ageas Bowl, has introduced a new series of chef masterclasses. Head chef Tom King is passionate about local produce, and is keen to share his favourite ingredients with guests, showing how they … Continue reading BEEFY’S chef masterclass
Alongside a traditional Sunday roast, Wimbledon, fish and chips, and our quirky sense of humour, a nice pot of tea with dainty sandwiches, warm scones and as many pastries as I can eat is very close to the top of my ‘things that make me glad to be British’ list. Whether you say scon or scoan, and whether you’re cream first or jam first (it … Continue reading The Montagu Arms has afternoons off to a tea
Our patch has some amazing gin producers and World Gin Day has prompted an idea. We’re going to run an ongoing review from the counties we cover. Hampshire, Dorset, West Sussex, Wiltshire and the Isle of Wight. The South Sensation Ginspiration Collection! We’ve ordered a taster sample box from Master or Malt which will arrive in a couple of days. Their’s is a brilliant idea … Continue reading A local challenge for World Gin Day
If a homemade savoury cheese scone with bacon drizzled in maple syrup, or lavender and coconut macaroons, sound like your sort of daytime indulgence then the New Forest Lavender Tearooms just off the main A36 at Plaitford is a place to head to. If you’re a keen gardener, as well as a cake lover, then this is a destination which is a must. The gardens … Continue reading Fields of lavender, gardens and homemade cake
Stanwell House, a boutique hotel, bar and restaurant in the High Street in Lymington sits in an enviable position in the New Forest with both coast and country right on its doorstep, an ideal spot for a short break to this spectacular corner of the British Isles. A classic yachty town, with a marina and historic cobbled streets, it has more than its fair share … Continue reading Superb tasting menu in the New Forest
Hidden away down a leafy lane in West Dorset is Down House Farm, a quirky garden cafe with the most delicious of home-cooked food. Mostly it’s walkers on the coastal path between Eype and Seatown, who stumble on the delights of Down House Farm, from signposts directing them on a short walk inland. Honestly if you drive down the lane you can’t help but question … Continue reading Dorset cafe worth hunting out
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For great seaside walks, whatever the weather, few places in Hampshire can beat Stokes Bay. Its stone beaches look out over the Solent, across to the Isle of Wight and free parking right on the water’s edge makes for a perfect picnic on the beach or a lovely spot to read a book from the warmth of your car. At one end is Browndown, these … Continue reading Great seaside walks with spots to stop
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It’s always a bit of a lottery, going out for a Sunday roast. It should be such a treat, but I’ve picked half-heartedly at too many lacklustre vegetables, hard roasties, and over-cooked beef. And it’s always a bitter pill when you have to pay for something you know you could have done so much better at home. So to find a pub that serves a … Continue reading A lazy Sunday afternoon at The Bell Inn
