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BEEFY’S chef masterclass

How many times have you sat in a restaurant tucking into something delicious and wished you could recreate it at home? Well, now you can!   BEEFY’S by Sir Ian Botham, the smart restaurant and bar that is part of Hilton at the Ageas Bowl, has introduced a new series of chef masterclasses.  Head chef Tom King is passionate about local produce, and is keen to share his favourite ingredients with guests, showing how they … Continue reading BEEFY’S chef masterclass

The Montagu Arms has afternoons off to a tea

Alongside a traditional Sunday roast, Wimbledon, fish and chips, and our quirky sense of humour, a nice pot of tea with dainty sandwiches, warm scones and as many pastries as I can eat is very close to the top of my ‘things that make me glad to be British’ list. Whether you say scon or scoan, and whether you’re cream first or jam first (it … Continue reading The Montagu Arms has afternoons off to a tea

A local challenge for World Gin Day

Our patch has some amazing gin producers and World Gin Day has prompted an idea. We’re going to run an ongoing review from the counties we cover. Hampshire, Dorset, West Sussex, Wiltshire and the Isle of Wight. The South Sensation Ginspiration Collection! We’ve ordered a taster sample box from Master or Malt which will arrive in a couple of days. Their’s is a brilliant idea … Continue reading A local challenge for World Gin Day

100 years of glory at Exbury

This year marks the 100th anniversary of the spectacular 200-acre Exbury Gardens near Beaulieu in the New Forest. World famous for its Rothschild Collection of rhododendrons, azaleas, camellias and rare trees and shrubs, Exbury is celebrating its big birthday with some impressive new projects and a series of special events. A new ‘secret centenary garden’ and ‘stream’ of spring bulbs opened to the public in … Continue reading 100 years of glory at Exbury

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A lazy Sunday afternoon at The Bell Inn

It’s always a bit of a lottery, going out for a Sunday roast. It should be such a treat, but I’ve picked half-heartedly at too many lacklustre vegetables, hard roasties, and over-cooked beef. And it’s always a bitter pill when you have to pay for something you know you could have done so much better at home. So to find a pub that serves a … Continue reading A lazy Sunday afternoon at The Bell Inn

For those who love a good garden centre

We love a good garden centre – whether you’re a budding Capability Brown or just have one or two herb pots, there’s something very peaceful about drifting through the plants, sniffing roses, hunting out the healthiest specimens, and asking advice on whether or not that lovely hydrangea would be pink or blue in your soil. And if you can stop for a good cup of … Continue reading For those who love a good garden centre

New Forest Manor lunch and Prosecco offer

Burley Manor in the New Forest National Park is currently offering a three-course lunch with complimentary Prosecco for just £25 – so we headed off for a little midweek indulgence. This is a special seasonal menu being offered by this relaxed restaurant with rooms, a Grade II Listed manor house dating back to 1852 which was fully refurbished three years ago. We started our morning with … Continue reading New Forest Manor lunch and Prosecco offer

HH&Co Backstage cookery school at Lime Wood

There can be only one winner in the MasterChef kitchen, and, as Greg Wallace rather menacingly asserts, that type of cooking doesn’t get much tougher. But being in the kitchen needn’t always be about panic and fluster, and plates don’t always need to be adorned with molecular this and sous vide that. The best cooking is about love, leisure and fun, and the HH@&Co Backstage cookery school at the luxurious Lime Wood hotel … Continue reading HH&Co Backstage cookery school at Lime Wood