24 May Sparkling apple and honey mocktail
Sparkling apple and honey mocktail
This recipe, adapted from Tempting Treat, uses apple juice from Hill Farm in Hampshire and local honey from Becky’s Beezzzs, to create a refreshing #eatsouth delight
- 4 cups apple juice
- 3 tbsp lemon juice
- 2 tbsp honey
- 4 cups club soda
- 1 cinnamon stick, break in half
- 1 star anise
- 1 apple, thinly sliced
- ½ lemon, thinly sliced
- 2 cups ice cubes, or as required
In a jug, add apple slices, lemon slices, cinnamon stick, and star anise.
Pour apple juice, lemon juice and honey. Give it a good mix and refrigerate for 1 hour.
Take it out of the refrigerator just before serving. Add ice cubes in a serving glass.
Fill half the glass with the juice. Then pour chilled club soda into it when you’re ready to serve
Garnish with a cinnamon stick and apple slice.
The ratio between juice and club soda should always be 1:1.