15 Apr Exotic Mushrooms on Toast
In the depths of the COVID lockdown, when foodies missed feeding friends and had nobody to share recipes with, South Sensation set up #eatsouth. It’s a gaggle of food fanatics who are passionate about local produce and supporting our amazing local producers.
This dish was created within our New Forest Mushroom Collection.
MUSHROOMS ON TOAST
JULIE FUGE #eatsouth
Sometimes, as the saying goes, less is more.
Let the taste of these exquisitve mushrooms speak for themselves.
INGREDIENTS
- 2 large slices toasted, buttered good bread
- 50g butter
- 200g mixed mushrooms
- 1 crushed garlic clove
- Salt and pepper
- Couple of drops of tabasco
METHOD
Melt butter in a frying pan.
Add crushed Isle of Wight garlic and fry gently until soft.
Add mushrooms and cook gently.
Add salt, coarse ground black pepper and tabasco.
In a few minutes you will have a simple but stunning mushroom mix to pop over hot, buttered toast. Delicious with a slice or two of crispy bacon.
